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Hello everyone! Welcome back to my blog. I hope you enjoyed my latest post – the second in my Brunch with ESB recipe series – Smashed Avocado and Poached Eggs on Toast. If you haven’t had a chance to read it yet, you can catch up here! Today I want to share with you my recipe for Festive Tomato Bruschetta – a simple but show-stopping starter for over the Christmas period. A family favourite of mine, it is full of fresh tasty ingredients that will transport you to the Italian

Hello everyone! I hope you are all in the Christmas spirit. If you haven’t seen my latest post, Top 5 Supermarket Bakes, where I give you the lowdown on my favourite shop bought bakes when I don’t have time to make my own, click here to catch up! In the run up to Christmas, I have been sharing with you on Instagram the recipes I can’t live without over the festive period. With the number of celebrities, chefs and friends and family suggestions for what you should eat over Chr

Hello everyone! Welcome back to my blog. I hope you enjoyed my previous recipe post, the seventh in my ESB Musical Bake series. Inspired by Sue Casson’s The Happy Prince, I came up with a recipe for Seamstress’ Biscuit Ballgowns, the perfect bake for any aspiring belle of the ball! If you haven’t had a chance to read it, click here to make it yourself! In this post, in the countdown to Christmas, I want to share with you a recipe for Chocolate Orange Strips, the ideal last mi

Hello everyone! I hope that you are all thoroughly in the festive spirit and enjoying the run up to Christmas. If you missed out on my Autumn of Baking series, you can catch up on any of the posts by visiting the front page of my blog now! Christmas is just around the corner and I love this time of year. Everyone is full of anticipation for Christmas Day and all of the traditions that come with it. One tradition that can sometimes wear out the festive spirit is gift giving. D